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Karnal Basmati Rice Corporation

Karnal Basmati Rice Corporation

1121 Basmati Creamy Sella Rice


Average Grain Length 8.35mm+
Natural Admixture 5.00%
Purity 95%
Moisture 12% Max.
Broken Grain 0.5% Max.
Damage/Discolour Grain 0.5% Max.
Immature Grain Nil
Foreign Matter Nil
Packaging Type Jute bag, PP bag, Non-Woven bag or as per buyer’s choice.
Supply Ability 2000 tons Per Week
Main Export Market(S) Saudi Arabia, Turkey, Iraq, Jordan, Europe, USA, Australia, Kuwait, Egypt, UAE, Oman, Bahrain, Yemen, Syria, Libya, Yemen, Israel, Vietnam, Indonesia
Delivery Time 15 Days


1121 Sella Basmati Rice is processed typically while Paddy is steamed, soaked and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.

Processing of 1121 Creamy Sella Basmati Rice

Paddy(Raw material) is first steamed and then soaked into water for 12 hours, after 12 hours water is drained out and paddy is shifted to dryer to dry the paddy around 10 moisture levels. Paddy is given rest for about 24 hours and then milled in Milling plant by dehusking and polishing. The color of creamy sella is translucent and is completely geletenised during process. After milling, this rice is passed through to cleaner, destoner and finally into sortex machine to remove impurities and broken rice. Then graders installed in the sortex plant properly graded the rice in different forms as per its length. The head rice or full length rice comes out from a different pipe connected through the grader and the other lengths of rice called Second Wand, Dubar, Tibar, Mongra, Mini Mongra comes out from different sections of the graders and packed differently as per the requirements of the clients. Creamy sella rice is preferred in Arab countries to make traditional rice dishes. Some Arab countries store sella rice to age it and to avoid sticking while cooking and other countries prefer it to cook fresh rice. In South India, people grind sella rice to make powder and use it for making Idly and Dosa. Old or aged sella rice is flaky and non-sticky compare to new sella rice. Apart from this variety, we also deal with other varieties of rice namely, IR8 Rice, Matta Rice, Kollam Rice, BPT Rice, Katarni Rice, Swarna Rice, Govindobhog Rice, Jaya Rice, Black Rice, Japonica Rice, Egyptian Rice, Thai Rice, Jasmine Rice, Round Rice, Idli Rice, Sushi Rice, Hom Mali Rice, Shri Ram Rice and other varieties and we are also specialized as rice millers, manufacturers, suppliers, exporters, buyers, sellers, producers, manufacturing, wholesalers, producing, supplying, exports, exporters, suppliers, imports, importing, exporting, buying, selling, import, export, traders, trading, distributors, international traders, agents, brokers, commission agents, processors, purchase, processing, purchasing in India and around the world. Also contact us for daily rice price updates.